Being Desi Cow Vedic Bilona A2 Ghee | A2 Desi Cow Ghee | Certified Organic Ghee

Being Desi Cow Vedic Bilona A2 Ghee

Our process begins with boiling whole milk from Desi cows, which is then left overnight in a clay pot to naturally turn into yoghurt. The next morning, this yoghurt is churned with a traditional wooden churner to extract makkhan (butter). This butter is gently heated in iron or clay vessels over low heat to produce this rare, authentic ghee. We strictly avoid removing cream from the milk, using raw or processed cream, or butter from buffaloes or hybrid cows. Additionally, no aluminum vessels are used at any stage of production, ensuring purity and quality.

We offer easy, no-hassle 30-day returns for eligible orders from the UK, UAE, Singapore, Malaysia, Australia, New Zealand, and the EU. If you're not satisfied or your item arrives damaged, just email us for approval and we’ll provide a region-specific return address. Refunds are processed within 5–7 business days of receiving approved returns. For damaged items, share a clear unboxing video — and you can keep the item after refund approval. At this time, exchanges are not supported. All orders ship from our main warehouse in Hyderabad, India, and are dispatched within 12–36 hours (Mon–Sat). We manage all customs paperwork (IGST, IOSS, VAT) to ensure smooth delivery. Shipping is free in most regions and typically takes 5–9 business days. Priority shipping (4–6 days) is available at checkout for a small fee. We use trusted carriers like Royal Mail, DPD, Emirates Post, Aramex, and Australia Post. Once shipped, you'll receive a tracking email.

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