The Pickle Story Gongura Pickle

The Pickle Story Gongura Pickle

Gongura, also known as Red Sorrel, Mesta, Ambada, Kenaf, Sour Spinach, and Roselle, is a tangy leaf prized for its medicinal and nutritional benefits. The leaves are carefully separated, cleaned, and pickled with a blend of spices. Instead of chili powder, dried and roasted red chilies are used to enhance the flavor. This pickle pairs perfectly with hot rice and ghee. Ingredients include Gongura, spices, salt, garlic, and oil.

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