Jandhyala Foods Citron (Dabbakaya) Pickle
Jandhyala Pickles Citron (Dabbakaya)
This lightly fibrous pickle, a vibrant ruby red, belongs to the Avakaya family and offers a delightful citrusy and spicy flavor. Known as Indian Grapefruit or Naar Thangai in Tamil, it pairs exceptionally well with Sambar and Dal. Enjoy it with yogurt rice for a classic combination that brings comfort and satisfaction. Crafted with care, this pickle brings the authentic taste of home-cooked tradition straight to your table.