Godavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle)

Godavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle)

Originating from Andhra Pradesh’s Godavari region, renowned for its diverse pickles, this Chinthakaya Pachadi offers a distinctive sour and spicy flavor profile. Crafted from raw green tamarind, also known as Imli ka achar in Hindi, it captures the authentic taste of traditional pickling. Available in 250 g, 500 g, and 1 kg packs, this pickle combines raw tamarind with fenugreek, mustard seeds, groundnut oil, and aromatic spices like red and green chili, turmeric, and curry leaves. It has a shelf life of six months, ensuring freshness and quality for extended enjoyment.

We offer easy, no-hassle 30-day returns for eligible orders from the UK, UAE, Singapore, Malaysia, Australia, New Zealand, and the EU. If you're not satisfied or your item arrives damaged, just email us for approval and we’ll provide a region-specific return address. Refunds are processed within 5–7 business days of receiving approved returns. For damaged items, share a clear unboxing video — and you can keep the item after refund approval. At this time, exchanges are not supported. All orders ship from our main warehouse in Hyderabad, India, and are dispatched within 12–36 hours (Mon–Sat). We manage all customs paperwork (IGST, IOSS, VAT) to ensure smooth delivery. Shipping is free in most regions and typically takes 5–9 business days. Priority shipping (4–6 days) is available at checkout for a small fee. We use trusted carriers like Royal Mail, DPD, Emirates Post, Aramex, and Australia Post. Once shipped, you'll receive a tracking email.

👉 View full Returns & Refunds policy | 👉 Shipping Info