Godavari Vantillu Allam Pachadi (Ginger Pickle) Andhra Style
Godavari Vantillu Allam Pachadi (Ginger Pickle) Andhra Style
Experience the authentic taste of Andhra with our traditional Allam Pachadi (Ginger Pickle). This delicacy blends fresh organic ginger, jaggery, and salt to create a perfect balance of sweet, peppery, and spicy flavors with a distinctive aroma. Ideal alongside rice, idli, or dosa, it elevates your meals with its rich taste. Known locally as Pandu Mirchi Pachadi, it is available in 250 g, 500 g, and 1 kg packs. Made with natural ingredients including tamarind, turmeric, red chili, mustard, fenugreek, asafoetida, and groundnut oil, it offers a shelf life of six months.