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Shipped in sturdy unmarked outer boxes. No medical or sensitive product descriptions appear on the exterior shipping label.
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Ingredients:
Shuddha Gandhak or purified/detoxified Sulfur is a main ingredient used in preparation of Gandhak Rasayan. Gandhak is detoxified using clarified butter (Ghee) before using it in preparation of Gandhak Rasayan. Then it is processed with Cow’s Milk
Dosage:
The dosage of Gandhak Rasayan can vary according to age, health condition and several other factors. The safest dosage of Gandhak Rasayan is around 250 mg to 500 mg twice or thrice a day.
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