Vellanki Foods Bellam Sunnundalu (Jaggery) | Traditional & Healthy Sunnundalu made with with Urad Dal, Ghee & Jaggery - 250 gm

Vellanki Foods – Sunnivundalu (Jaggery)

Sunnundalu, or jaggery balls, are a traditional Indian delicacy with a centuries-long heritage. Sunnivundalu, which is traditionally prepared in Andhra Pradesh, India, was a household staple that was relished during festivals and festivities or as a sweet throughout the year. Vellanki Foods keeps loyal to its roots, producing Bellam Sunnivundalu utilizing age-old traditions and recipes passed down through generations. Each taste is a wonderful voyage back in time, bringing with it the warmth and affection of traditional Indian sweets.

About The Product:

• Authentic Andhra Recipe: Prepared using time-tested methods and passed-down traditions.
• Natural Ingredients: Urad dal (black gram), ghee, and pure jaggery – a simple yet nutritious combo.
• No artificial additives or preservatives: Enjoy the true flavor of nature's goodness.
• Perfect for gifting: Share a taste of tradition with your loved ones.
• Handmade with Love: Each bite is brimming with the comfort of home cooking.

Ingredients:

Jaggery (bellam/Gud), Urad Dal (Black Gram), Pure Ghee

Why Try Vellanki Foods - Bellam Sunnivundalu(jaggery)?

• A Sweet Escape: Indulge in a delicious delicacy that will satisfy your sweet taste.
• Nostalgic Flavor: Bring back childhood memories with a flavor of home.
• Vellanki Foods stresses sustainable sourcing and packaging.
• Supports local communities: Empowering women via job possibilities.
• Made with tradition and love: Each piece reflects the commitment and care that went into its creation.

Best Way to Consume:

• Enjoy them on their own as a fast and filling snack.
• Combine them with a cup of chai or filter coffee for a classic afternoon indulgence.
• Crush them and sprinkle on ice cream or kheer for a delicious dessert topping.

Shelf Life - 15 Days

Pieces (1 Kg) - 24 Approx.

Manufacturer - Vellanki Foods

Region - Hyderabad

About The Brand:

Vellanki Foods, founded in 1989, has over 30 years of experience making authentic Andhra pickles, candies, and snacks. Their goal is to retain traditional recipes and tastes while utilizing high-quality ingredients. Women make up more than 60% of their staff, bringing years of culinary knowledge to life. Vellanki Foods is a business you can be proud to support because of its dedication to empowering women and adopting sustainable techniques.

Vellanki Foods Bellam Sunnundalu FAQ's:

1. Are Vellanki Foods - Bellam Sunnundalu gluten-free? 

Yes, since they are prepared with urad dal (black gram), which is inherently gluten-free.

2. How long can I store Bellam Sunnivundalu? 

Sunnivundalu has a shelf life of around fifteen days. It's best to keep them in an airtight container at room temperature.

3. Are Sunnivundalu nutritious? 

Vellanki Foods - Bellam Sunnundalu is a good source of protein, iron, and calcium, Urad dal is a plant-based protein, while jaggery is a natural supply of iron.

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

Product ID: 773847