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Experience the authentic taste of Andhra with our homemade Karivepaku pickle, crafted from locally sourced curry leaves. Prepared using a traditional method in a strictly hygienic setting, it features cold-pressed groundnut oil, freshly ground chili powder, and select premium ingredients. The blend includes tamarind, sesame seeds, fenugreek, mustard, cumin, garlic, and turmeric, ensuring a rich and flavorful condiment. This pickle maintains its quality for up to six months from the manufacturing date.

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