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Avakaya Pickle, also known as Avakaya pachadi or Aam Ka achar, is a highly acclaimed vegetarian pickle cherished by connoisseurs. Our authentic Andhra-style Avakaya pickle is crafted from the finest raw mangoes sourced directly from Andhra. It is prepared using a traditional, time-honored method in a meticulously hygienic setting. We use special cold-pressed groundnut oil, our unique blend of freshly ground chili powder, and premium quality ingredients. Key components include diced mangoes, fenugreek powder, mustard powder, fenugreek seeds, garlic cloves, turmeric, salt, and chili powder. This pickle has a shelf life of up to 9 months from manufacture.

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