The Pickle Story Bellam (Jaggery) Avakai Pickle
The Pickle Story Bellam (Jaggery) Avakai Pickle
This pickle, known as Bellam Avakai, combines jaggery (Bellam in Telugu) with raw mangoes (Kai/Gai) and mustard powder (Ava). Crafted using the White Gulabi mango variety, it blends raw mangoes with jaggery, mustard powder, turmeric, carefully balanced spices, and freshly ground chili powder. The ingredients include mango, jaggery, spices, mustard powder, salt, and gingelly oil, creating a distinctive and authentic flavor profile.