Roopak's Amchur (Dry Mango Powder)

Roopak's Amchur (Dry Mango Powder)

Amchur is a flavoring agent in North Indian dishes, where it is used to add a sour tangy flavor. It is used to flavor samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish.