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Fry chopped tomatoes till pulpy and reddish brown. Add the masala and stir for a few minutes. Add cut vegetables or paneer and cook on low heat for 15 to 20 minutes, stirring occasionally. Finish this aromatic dish with salt to taste.
INGREDIENTS
Chillies, Cumin, Coriander, Black cardamom, Cinnamon, Caraway, Cloves, Turmeric, Nutmeg, Fenugreek, Mace, Black pepper, Dry ginger, Salt.

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