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This Pulla Reddy Gongura Pickle Without Garlic is crafted with 53% Gongura (Roselle Leaves), combined with salt, refined peanut oil, and tamarind paste made from tamarind and water. It is seasoned with chili powder, coriander, fenugreek, mustard, Bengal gram dal, urad dal, curry leaves, and turmeric. The pickle offers a shelf life of 365 days, ensuring long-lasting freshness and flavor.

Pulla Reddy Gongura Pickle Without Garlic
£9.50
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