Patanjali Unpolished Rajma (Chitra)
Patanjali Unpolished Rajma (Chitra)
Patanjali Unpolished Rajma (Chitra) features premium quality rajma beans. To prepare, soak the rajma overnight, then pressure cook with a pinch of salt until tender. Allow the cooker to cool naturally before opening. Enhance the cooked rajma by adding your preferred spices or seasonings for a flavorful dish.