Ishva Little Millets

Ishva Little Millets

• Add 1 cup millet into a medium saucepan and add 2 cups of broth or water (or a combination of both).
• Add a pinch of salt, cover the pot and over a medium-high heat, bring it to a boil.
• Then reduce the heat and let it simmer for about 20 minutes or until the liquid is absorbed 

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