Godavari Vantillu Pandumirchi Pickle

Godavari Vantillu Pandumirchi Pickle

Red chilli pickle stands out as one of the most flavorful and authentic Indian pickles, known for its bold and tangy taste that excites the palate. Crafted from freshly sourced red chilies and premium ingredients, this Lal Mirchi ka achar delivers a distinctive and robust flavor. Commonly referred to as Pandu Mirchi pachadi in Andhra, it is available in 250 g, 500 g, and 1 kg sizes. Key ingredients include red chilli, garlic, tamarind, turmeric, sea salt, mustard, fenugreek, asafoetida, and groundnut oil. The pickle has a shelf life of six months.