Godavari Vantillu Pakundalu

Godavari Vantillu Pakundalu

• In India, Paakundalu or Paakam Undalu is a popular sweet made especially during the harvest festival known as Makarsankranthi. The batter is made from rice flour to which jaggery syrup or sugar, and grated coconut will be added. It is not uncommon for some people to make this Pakundalu or Pakam Undalu sweet even though they are not celebrating the festival. This is because people like it very much and therefore prepare it for themselves. So, this year don’t forget to try out this delicious snack, Paakundalu / Pakundalu on Makar Sankranti, and enjoy snacking away

• Jaggery
• Rice flour
• Grated coconut
• Fresh Cooking sunflower oil

Shelf Life: 15 Days

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