Godavari Vantillu Minapa Vadiyalu

Godavari Vantillu Minapa Vadiyalu

• Andhra’s most authentic Pindi Vadiyalu recipe, better known as Minapa Pindi Vadiyalu or Urad Dal Badi, is famous as a Godavari delicacy. Black gram fryums have the flavor of black gram and the unique aroma of ginger and garlic. This Urad dal badi was made with conventional methods through drying in the natural sunlight, which has created a delightful taste experience in every bite.
• This Urad Dal Wadi (Minapa Vadiyalu) are available in various quantities of 250 

• Urad dal
• Ginger
• Garlic
• Salt

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