Godavari Vantillu Lemon Pickle / Nimmakaya Pachadi Andhra Style
Godavari Vantillu Lemon Pickle / Nimmakaya Pachadi Andhra Style
Lemon pickle, a beloved specialty from Andhra Pradesh, is enjoyed across India under various names like limbu nu athanu, Limbu ooragai, lebur achar, Vadukapuli achar, and cherunaranga achar. This Nimmakaya Pachadi is crafted using premium lemons grown in Andhra’s farms, delivering a perfect balance of tangy and spicy flavors for discerning palates. Available in 250 g, 500 g, and 1 kg packs, it contains lemon, turmeric, green chili, ginger, sea salt, mustard, fenugreek, asafoetida, and groundnut oil. The product has a shelf life of six months, ensuring lasting freshness.