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Godavari Vantillu presents an authentic Andhra mango pickle, crafted using traditional methods passed down through generations. Known for its bold and spicy flavor, this Avakaya pachadi (Aam Ka achar) captures the essence of Andhra’s culinary heritage. Available in 250 g, 500 g, and 1 kg sizes, it combines mangoes with fenugreek, mustard seeds, garlic, groundnut oil, salt, red chili powder, and turmeric. This pickle offers a genuine taste experience with a shelf life of six months, preserving the rich flavors of time-honored recipes.

Godavari Vantillu Avakaya - Authentic Andhra Mango Pickle
£6.75
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