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This ginger pickle recipe elevates any simple meal with its distinctive flavor. Perfect alongside dal, roti, parantha, pesarattu, or rice, it enhances your lunch or dinner experience. Available in 250 gm, 500 gm, 1 kg, and 2 kg packs, it is crafted from 100% natural ingredients without artificial colors or flavors. Made using salt, turmeric, tamarind, garlic paste, ginger paste, mango paste, red chili powder, fenugreek seeds, and edible vegetable oil, it balances the pungent aroma of ginger perfectly. This vegetarian pickle, made from farm-fresh ingredients, has a shelf life of three months and is suitable for pooja occasions. To maintain freshness, use dry hands or a spoon, store in glass or ceramic containers, and keep in a cool, dry place away from refrigeration.

Vellanki Foods - Ginger Pickle / Adrak Ka Achaar
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