The Indus Valley CASTrong Cast Iron Kadai, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 20.3cm, 1.4L, 1.5kg
100% HEALTHY: The Indus Valley Pre-seasoned Cast Iron Kadai is made from 100% pure cast iron. It is a natural material without harmful chemical coating.
TOXIN FREE COOKWARE: Being completely chemical-free, this cast iron kadhai is thus a healthier alternative compared to a non-stick kadai that has toxic coatings!
ENRICHES FOOD WITH IRON: Cast iron cookware in fact adds iron content to dishes which is good for your health.
NATURALLY NON-STICK: The cast iron kadhai is pre-seasoned with 100% vegetable oil which gives it a smooth finish and naturally non-stick finish. So you can cook your favourite food with no worries of it sticking.
ENHANCES FOOD’S FLAVOUR: The pre seasoned cast iron kadai enhances the food taste by adding a distinct flavour to it. You are sure to enjoy a chef-like dish!
LASTS FOR GENERATIONS: The cookware is thick, strong and durable, which makes to last for generations. This cast iron kadai has 2 strong curved handles for a firm grip for easy and safe cooking. The deep interior makes mixing easy as it won’t spill food. This strong kadhai can also tolerate scratches and is metal spoon friendly.
COOKS ALL YOUR FAVOURITE FOOD: Using cast iron kadai you can prepare all of your favourite dishes including sabzis, rice dishes like fried rice or biriyani, fried snacks like samosa, chicken curry, gravies and more.
MULTI-PURPOSE COOKWARE: You can conveniently use this kadai for gas stove, OTG and campfire. Truly, the cast iron kadhai will enhance your cooking experience.
SUPERIOR PERFORMANCE: This pre seasoned cast iron kadhai supports even heating and retains heat for long. Buy this cast iron kadai online on The Indus Valley and experience a superior performance with consistent cooking results. The surface of the kadai won’t bend or break on high heat. So it cooks faster and thereby saves gas.
GREAT INVESTMENT: In general, The Indus Valley cast iron cookware will last life-long. There is no need to replace cast iron kadai like non-stick cookware every 1-2 years. This way, you can save money with the kadai.
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