Anveshan Gir Cow Ghee | Vedic Bilona Method Ghee | Organic Ghee From Desi Cow Milk

Anveshan Gir Cow Ghee

Crafted using the traditional Ayurvedic Bilona method, this ghee is made from the milk of Gir cows. The butter is churned from curd and gently heated over a wood-fired chullah, avoiding natural gas and aluminum utensils to preserve purity. Each litre of ghee requires 25-30 litres of fresh milk, unlike conventional ghee made from leftover cream. Our cows are fed a carefully managed diet of green grasses, millets, and legumes, and milk from cows that have recently calved is rested for 15 days, ensuring suitability for sacred rituals. This ghee is gluten-free, rich in antioxidants, and enhances dishes with a distinctive, wholesome flavor without harmful fats.

We offer easy, no-hassle 30-day returns for eligible orders from the UK, UAE, Singapore, Malaysia, Australia, New Zealand, and the EU. If you're not satisfied or your item arrives damaged, just email us for approval and we’ll provide a region-specific return address. Refunds are processed within 5–7 business days of receiving approved returns. For damaged items, share a clear unboxing video — and you can keep the item after refund approval. At this time, exchanges are not supported. All orders ship from our main warehouse in Hyderabad, India, and are dispatched within 12–36 hours (Mon–Sat). We manage all customs paperwork (IGST, IOSS, VAT) to ensure smooth delivery. Shipping is free in most regions and typically takes 5–9 business days. Priority shipping (4–6 days) is available at checkout for a small fee. We use trusted carriers like Royal Mail, DPD, Emirates Post, Aramex, and Australia Post. Once shipped, you'll receive a tracking email.

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