Amoga's Pickles Factory Curry Leaves Karam Podi Andhra Style

Amoga's Pickles Factory Curry Leaves Karam Podi Andhra Style

Curry Leaves has been an indispensable ingredient in Andhra cooking since time immemorial. Curry Leaves Karam Podi is quintessential to the unique culinary tradition of Andhra Pradesh. Ayurveda mentions many of its nutritive and curative properties.

Key Features:

High quality chilies and spices from Andhra are used.

Shelf Life:3 Months

Used pure groundnut oil ,Prepared in very less batch like 2 to 3KG

Curry Leaves directly collected from the farmers and washed under fresh water and neatly cleaned before processing.

Prepared traditionally without losing the recipe.

Directions: For use in Hot Rice,Rotis, Sandwiches,Chutney with Pakodas & Parathas and any snacks.

Specialty: No artificial colors ,No artificial flavour, No preservatives and Gluten Free 

Ingredients:

Fresh Curry Leaves, Guntur red chilli powder, Pure Groundnut oil, Salt, Coriander seeds, Cumin seeds, Asafoetida, Tamarind and garlic

Storage Instruction: Please Refrigerate after opening & Please don’t use a wet spoon to serve as it might spoil the product