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Hetha Pahadi Amla Pickle is crafted using traditional local methods. The amlas, grown organically in the Himalayas, are packed with Vitamin C and antioxidants. This Himalayan Indian Gooseberry pickle is prepared the authentic pahadi way, using cold-pressed mustard oil derived from CERTIFIED ORGANIC MUSTARD cultivated at Hetha Nandishala.

Hetha Pahadi Amla Pickle
R425.99
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