Godavari Vantillu Andhra Style Garlic Avakaya (Vellulli Avakaya)

Godavari Vantillu Andhra Style Garlic Avakaya (Vellulli Avakaya)

Garlic pickle is renowned for its sharp, tangy flavor and holds a special place in Andhra cuisine. Known by various names across India—such as Lashun Ka Achar, Poondu pickle, and Vellulli pachadi—this spicy condiment complements a range of fried rice dishes like schezwan and tomato fried rice. Available in 250 g, 500 g, and 1 kg packs, this Vellulli Pachadi is crafted from garlic, turmeric, red chili, sea salt, mustard, fenugreek, lemon, jaggery, and groundnut oil. It offers a shelf life of six months, ensuring lasting freshness and taste.

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