Godavari Vantillu Gongura Pickle (Gongura Nilva Pachadi)

Godavari Vantillu Gongura Pickle (Gongura Nilva Pachadi)

Experience the authentic taste of Andhra with our Godavari Vantillu Gongura Pickle, also known as Gongura Nilva Pachadi or Ambada Achar. Crafted using traditional methods passed down through generations, this pickle features a rich blend of gongura (roselle) leaves, red chili, fenugreek, garlic, cumin, coriander, chana dal, urad dal, mustard seeds, asafoetida, curry leaves, and groundnut oil. Available in 250 g, 500 g, and 1 kg packs, it offers a genuine flavor experience with a shelf life of six months.

We offer easy, no-hassle 30-day returns for eligible orders from the UK, UAE, Singapore, Malaysia, Australia, New Zealand, and the EU. If you're not satisfied or your item arrives damaged, just email us for approval and we’ll provide a region-specific return address. Refunds are processed within 5–7 business days of receiving approved returns. For damaged items, share a clear unboxing video — and you can keep the item after refund approval. At this time, exchanges are not supported. All orders ship from our main warehouse in Hyderabad, India, and are dispatched within 12–36 hours (Mon–Sat). We manage all customs paperwork (IGST, IOSS, VAT) to ensure smooth delivery. Shipping is free in most regions and typically takes 5–9 business days. Priority shipping (4–6 days) is available at checkout for a small fee. We use trusted carriers like Royal Mail, DPD, Emirates Post, Aramex, and Australia Post. Once shipped, you'll receive a tracking email.

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