Godavari Vantillu Cashew Pickle

Godavari Vantillu Cashew Pickle 

Cashew pickle, commonly referred to as Kaju Achar in certain areas, involves marinating cashew nuts in a blend of spices, oil, and occasionally vinegar. This preparation is a staple in various South Asian culinary traditions, especially in India. The cashews soak up the rich, tangy, and spicy flavors from the spices, creating a distinctive taste that intensifies with time. It is typically served as a flavorful accompaniment or condiment alongside meals.

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