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Yellow Cucumber Pickle offers a distinctive twist in the pickle world, crafted from small, round yellow cucumbers known for their crisp, tangy flavor. Traditionally prepared in summer, it pairs perfectly with plain rice, chapati, or paratha. This homemade pickle combines salt, hing, lime juice, methi powder, mustard seeds, and red chili powder, delivering authentic taste without artificial additives. Made from farm-fresh cucumbers, it is 100% vegetarian and suitable for pooja fastings. Available in multiple sizes, it has a shelf life of two months. Store in a cool, dry place or refrigerate, using a spoon or dry hands to maintain freshness.

Yellow Cucumber Pickle / Kakadee Ka Aachar / Dosakaya Pickle
NT$320.00
This Item
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You save NT$164.00 with bundle!