Is Sundara Rasam Powder guaranteed authentic?

Yes, 100% genuine and authentic. Sourced directly from verified brand manufacturers and authorized distributors with original tamper-evident packaging.

How fast is delivery and dispatch for Sundara Rasam Powder?

Orders are dispatched within 24 to 48 business hours with express tracked courier shipping worldwide. Tracking updates are sent directly via email and SMS.

What is the return and refund policy?

We offer a 14-day return guarantee for unopened and unused items in original packaging. Our customer support team provides hassle-free return assistance.

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Sundara Rasam Powder

Name: Sundara Rasam Powder
Brand: Buy3X.com
SKU: SUNDA-GENIE-82117-01
Price: 353.49 THB
Availability: InStock
Rating: 4.5 (2 reviews)

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Product Details

Sundara Rasam Powder

About the Product:

Homemade Rasam Powder, hygienically prepared with traditional and

generation old family recipe and packed in ready to use attractive standing

zip-locked and sealed pouches for freshness and long shelf life.

Tasty and flavorful
Aromatic
Home made under high hygiene environment
Making tasty Rasam preparation in a jiffy
Make spicy Soup out of the Rasam Powder
High quality spices used
Unique family recipe coming from generation to generation
Store in cool and dry place in airtight container for lasting flavor and long life
No additives or added flavor

Ingredients:

Kashmiri Byadgi Chilly
Coriander Seeds
Black Pepper
Cumin Seeds.

Nutrition Facts:

Energy -3.9kcal, Protein-0.92g, Carbohydrates-2.06g, Fat-1.41g, Fiber- 1.4g.
(Subject to natural variations)

How to Use:

Your favorite Rasam is made in the following manner. Wash and chop tomato. Soak tamarind and take the extract in 1 cup of water. In a Kadai or bowl, temper mustard seeds, cumin seeds, and red chili. Sauté till tomato turns

mushy. Add SundaraRasam powder and sauté quickly. Add tamarind

extract, turmeric powder, salt, sugar, and Hing. Boil in medium flame till raw

smell emanates. Add crushed garlic and add 1/2 cup water. Boil till frothy and

switch off the flame. Garnish with coriander leaves and 2 tsp of ghee. Cover

and rest for 30 minutes for the best taste. Serve with plain rice and potato curry -the best side dish for Rasam

Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.