A2B - Adyar Ananda Bhavan Gongura Rice Paste

A2B - Adyar Ananda Bhavan Gongura Rice Paste

Gongura Thokku is a traditional Andhra chutney known for its spicy and tangy flavor, crafted from red sorrel leaves. This paste pairs perfectly with rice and ghee. Key ingredients include Gongura leaves, gingelly oil, salt, chili powder, jaggery, fenugreek, mustard, turmeric, asafoetida, coriander, and cumin, combining to create an authentic and flavorful experience.