Patilkaki Karanji / Gujiya – Double Layer

Patilkaki Karanji / Gujiya – Double Layer

• One of the best traditional sweets of Maharashtra, Karanji is a sweet savory snack often made for festive occasions like Diwali and Ganesh Chaturthi. It is very popular in North India as Gujiya. Our Karanjis are made of double layer, which means an extra layer of crunchiness. Once you have.

• Allergen Advice: Made in a facility that also processes nuts, wheat, sesame, gluten and dairy.

• Rava (Semolina), Dry Coconut, Powdered Sugar,
• Pure Ghee, Rice Bran Oil, Almonds & Cashews,
• Cardamom Powder.

• 1. What is the filling made of in your Karanji?
• Our Karanjis are filled with a rich blend of fresh coconut, khuskhus (poppy seeds), sugar, cardamom, and premium dry fruits. The filling is made in-house to ensure balanced sweetness and authentic Maharashtrian flavor.
• 2. Are the Karanjis fried or baked?
• We make our Karanjis using the traditional deep-fried method in fresh oil to achieve that perfect flaky, golden crust. This ensures the crisp texture and taste our customers love during festive and everyday snacking.