
Patanjali Coriander Powder consists of pure, natural coriander seeds, commonly known as dhaniya in Hindi and Malli Thool in Tamil. This finely ground spice is a staple in Indian cooking and also enhances flavors in Chinese, Middle Eastern, and European recipes. Rich in natural essence, it imparts a distinctive aroma and taste. For optimal use, add a small pinch to Indian curries or use it directly from the packet. Caution: excessive use may overpower the dish’s flavor.