
Tea consists of Banarasi Amla from Varanasi, Foenum Graecum Fenugreek (handpicked) from Rajasthan, Turmeric Curcumin Longa (premium variety) sourced from farmers in Andhra Pradesh, Tamarind from Tamil Nadu, Karela from Gujrat, Krishna Tulsi from Sasangir, Cassia cinnamon from Meghalaya and Gymnema Sylvestre (Gurmar) from Karnataka