The Indus Valley CASTrong Cast Iron Kadai, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 21/25cm, 1.7L/3.3kg - Small - 21cm / 1.7L

The Indus Valley CASTrong Cast Iron Kadai, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 21/25cm, 1.7L/3.3kg

100% HEALTHY: The Indus Valley Cast Iron Deep Kadhai is made from 100% pure cast iron.

TOXIN FREE COOKWARE: It is completely chemical-free, meaning, this cast iron kadhai does not have any harmful artificial or chemical coatings. It is thus a healthier alternative compared to a non stick kadai that has toxic coatings!

ENRICHES FOOD WITH IRON: Cast iron actually adds iron content to the food you prepare that is good for health.

NATURALLY NON-STICK: The cast iron kadhai is pre-seasoned with 100% vegetable oil which gives it a smooth finish. 

ENHANCES FOOD’S FLAVOUR: The pre seasoned cast iron kadai enhances the food taste by adding a distinct flavour to it. You are sure to enjoy a chef-like dish! 

LASTS FOR GENERATIONS: The cast iron cookware generally is great for day-to-day cooking. Due to its thickness and durability, this cookware can last for years and years. The cast iron kadai has 2 sturdy handles for a firm grip for easy and safe cooking. 

COOKS ALL YOUR FAVOURITE FOOD: Using cast iron kadai you can prepare all of your favourite dishes including sabzis, rice dishes like fried rice or biriyani, fried snacks like samosa, chicken curry, gravies and more. 

MULTI-PURPOSE COOKWARE: You can conveniently use this kadai for induction stove, gas stove, OTG and campfire. Truly, the cast iron kadhai will enhance your cooking experience. 

EVEN HEATING & FAST COOKING: This pre seasoned cast iron kadhai supports even heating and retains heat for long. Plus, the cast iron kadai cooks faster, which helps to save fuel/gas. Buy this deep cast iron kadai online on The Indus Valley and be assured to get a superior performance with consistent cooking results. 

GREAT INVESTMENT: What’s more is that, cast iron cookware will last life-long. There is no need to replace cast iron kadai like non-stick cookware every 1-2 year. This way, you can save money with the gas / induction kadai. So you can understand that it is a better investment. 

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