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Hetha Tharparkar Cow A2 Cultured Bilona Ghee / A2 Ghee
Produced using the ancient Vedic bilona technique, this ghee is derived solely from raw organic A2 milk obtained from Tharparkar cows. The process includes fermenting the milk into yogurt, churning it to extract butter, and then transforming it into bilona ghee, traditionally known as Gau Ghrita in Ayurvedic practice. This Tharparkar cow bilona ghee is well-regarded for its potent medicinal and nutritional qualities, providing the extensive health advantages associated with genuine A2 ghee.
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