Amoga's Pickles Factory Idli | Dosa Karam Podi Andhra Style

Amoga's Pickles Factory Idli | Dosa Karam Podi Andhra Style

It is itself delicious and makes all other food to which it is an accompaniment supremely delicious. It actually goes well with not just idlis but also dosa’s, chapatis and steamed /boiled rice too.

The Guntur Red Chilies and Curry leaves and all the Dals which gives a great taste.

Key Features:

High quality chilies and spices from Andhra are used.

Shelf Life: 3 Months
Used pure groundnut oil ,Prepared in very less batch like 2 to 3 KG

Coriander Leaves directly collected from the farmers and washed under fresh water and neatly cleaned before processing.

Prepared traditionally without losing the recipe.

Directions: For use in Hot Rice, Rotis, Sandwich, Chutney with Pakodas & Parathas, and any snacks.

Specialty: No artificial colors,No artificial flavour, No preservatives and Gluten Free

Ingredients: Guntur red chilli powder, Pure Groundnut oil, Curry Leaves, Salt, Coriander seeds, Cumin seeds, Asafoetida, Chana Dal, Urad Dal, Tamarind, and garlic.

Storage Instruction: Please Refrigerate after opening & Please don’t use a wet spoon to serve as it might spoil the product