Godavari Vantillu Junnu Powder

Godavari Vantillu Junnu Powder

• Junnu, also known as colostrum and kharvas is a milk pudding cooked using the colostrum produced by a cow during an initial couple of days after delivery of the calf. The milk pudding is made of colostrum-rich milk, also called Junnu Palu, and will be appetizing with the addition of jaggery and a tinge of cardamom and pepper to the dessert. Order the Junnu powder and let your family relish the delectable flavor of Kharvas pudding

• Junnu Powder / Colostrum Powder
• Jaggery
• Pepper
• Cardamom

• Mix 100 grams of Junnu Powder. 100 grams of Sugar or 150 grams of Jaggery with 500ml of milk.  
• Add cardamom or elaichi powder.
• Mix until powder is completely diluted in milk to make sure that milk has no lumps
• Fill water in a pressure cooker (or any other similar vessel) and place the bowl filled with the mix, then sprinkle a pinch of pepper powder on the top cook for 15 mins on low flame. 
• Let it cool for 10 mins and serve.

Shelf Life: 6 months