Patanjali

Patanjali Divya Neurogrit Gold

Patanjali Divya Kayakalp Taila Advance

• Kayakalp Taila soothes itchiness and discomfort and nourishes your skin with care. It eliminates viruses that cause herpes, moisturizes the skin thus healing cracks caused by dryness in hands and feet, and heals psoriasis, pigmentation, marks left by skin disease, etc. The ingredients in Kayakalp Taila have antiseptic properties. It is our most popular and effective body oil.

Patanjali Nutrela Organic Omega 3, 6, 7, 9 Capsules

•  As directed by the expert.

Patanjali Haridrakhand (100 gm)

• Haldi
• Nishoth

Patanjali Giloy Amla Juice

Patanjali Divya BPGRIT

• Guggul Shuddh (Commiphora Mukul) - 100 mg
• Arjun (Terminalia Arjuna) - 150 mg

Patanjali Divya Mahabhringraj Taila

Patanjali Divya Aurogrit Tablets

• Use as suggested by the expert.

Patanjali Divya Phyter Tablet

• Amla (Emblica officinalis)
• Harad (Terminalia chebula)

Patanjali Nutrela Iron Complex Natural Capsules

•  As suggested by an expert.
• Read the label carefully before use

Patanjali Divya Weight Go Tablets

• 2 tablets, twice a day, post meals with lukewarm water.

Patanjali Divya Amla Rasayan

• Type: Powder
• Color: Yellow

Patanjali Yograj Guggul

Patanjali Divya Peedanil Ointment

• Garlic oil
• Malkangni oil

Patanjali Arjunarishth

• Arjun (Terminalia arjuna)
• Munnaka (Vitis vinifera)

Patanjali Tulsi Panchang Juice

• This natural juice is made of pure Tulsi
• 5 to 10 ml of juice can be taken regularly.

Patanjali Divya Platogrit Tablets

• Giloy
• Aloe vera

Patanjali Divya Peya

Patanjali Bala Churna

• Bala(Root)
• Shelf life period: Around 6 months.

Patanjali Divya Lithom Tablets

• Extracts of Arjun (Terminalia Arjuna) Bk 170 mg
• Lehsum (Allium Sativum) Bb 40 mg

Patanjali Divya Kumaryasava (450 ml)

• Ghritkumara
• Harar

Patanjali Mukta Shukti Bhasma (10 GM)

• Nimbu Ras
• Mukta Shukti

Patanjali Divya Praval Pishti

• Cow milk.
• Gulab arka (rose water).

Patanjali Mulethi Kwath (100 GM)

• Mulethi (Licorice)
• Boil 5-10 gm. of Divya Mulethi Kwath by adding 400 ml. of water