The Indus Valley CASTrong Cast Iron Kadai, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Spatula, 25.2cm, 2.2L, 2.37kg

The Indus Valley CASTrong Cast Iron Kadai, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Spatula, 25.2cm, 2.2L, 2.37kg

100% HEALTHY: The Indus Valley Pre-seasoned Cast Iron Kadai is made from 100% pure cast iron. It is a natural material without harmful chemical coating. 

TOXIN FREE COOKWARE: Being completely chemical-free, this cast iron kadhai is thus a healthier alternative compared to a non-stick kadai that has toxic coatings!

ENRICHES FOOD WITH IRON: Cast iron cookware in fact adds iron content to dishes which is good for your health.

NATURALLY NON-STICK: The cast iron kadhai is pre-seasoned with 100% vegetable oil which gives it a smooth finish. So you can cook your favourite food with no worries of it sticking.

ENHANCES FOOD’S FLAVOUR: The pre seasoned cast iron kadai enhances the food taste by adding a distinct flavour to it. You are sure to enjoy a chef-like dish! 

STRONG BUILD: This thick cast iron kadai has 2 sturdy curved handles for a firm grip for easy and safe cooking. The deep interior makes mixing easy as it won’t spill food. This strong kadhai can also tolerate scratches and is metal spoon friendly. 

COOKS ALL YOUR FAVOURITE FOOD: Using cast iron kadaii you can prepare all of your favourite dishes including sabzis, rice dishes like fried rice or biriyani, fried snacks like samosa, chicken curry, gravies and more. 

MULTI-PURPOSE COOKWARE: You can conveniently use this kadai for induction stove, gas stove, OTG and campfire. Truly, the cast iron kadhai will enhance your cooking experience. 

SUPERIOR PERFORMANCE: This pre seasoned cast iron kadhai supports even heating and retains heat for long. It won’t bend or break on high heat. Buy this cast iron kadai online on The Indus Valley and experience a superior performance with consistent cooking results.

GREAT INVESTMENT: And also, cast iron cookware will last life-long. There is no need to replace cast iron kadai like non-stick cookware every 1-2 years. Also, it cooks faster and thereby saves gas. This way, you can save money with the gas / induction kadai.

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