The Indus Valley CASTrong Cast Iron Kadai ,Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, Spatula, 25.4 cm, 2.3L, 2.5kg - 25.4 cm/2.3 L

The Indus Valley CASTrong Cast Iron Kadai ,Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction,  Spatula, 25.4 cm, 2.3L, 2.5kg

• 100% HEALTHY: The Indus Valley’s Pre-seasoned Cast Iron Kadai is made from 100% natural material - that is, pure cast iron.
• TOXIN FREE COOKWARE: This kadai has no harmful chemical coating. So, you don’t have to worry about consuming toxins that are released by non-stick cookware. 
• ENRICHES FOOD WITH IRON: Cast iron releases a good amount of iron in your food, which is an added benefit for good health.

• ENHANCES FOOD’S FLAVOUR: The pre seasoned cast iron kadai enhances the food taste by adding a distinct flavour to it. You are sure to enjoy a chef-like dish! 
• NATURALLY NON-STICK: Pre-seasoned with 100% vegetable oil, this kadhai thus has a naturally non-stick finish. You enjoy an effortless cooking experience, right from day 1 without burning or sticking!
• STRONG BUILD: The daily-use kadaai has two sturdy handles that will support any type of lid. It has a wide and concave interior with a flat induction base; making it easy for mixing. Also it can resist damage, bulging, and dents. You don’t have to worry about using metal spatulas! 
• COOKS ALL YOUR FAVOURITE FOOD: Using cast iron kadai you can prepare all of your favourite dishes including sabzis, rice dishes like fried rice or biriyani, fried snacks like samosa, chicken curry, gravies and more. 
• MULTI-PURPOSE COOKWARE: You can use this multi-purpose kadai on gas stove and induction, and even OTGs and campfires. 
• SUPERIOR PERFORMANCE: This pre seasoned cast iron kadai is excellent in even heat distribution and heat retention. This gives great cooking results consistently. Plus, the surface of the kadai does not bend or break on high heat - providing the best cooking experience.
• GREAT INVESTMENT: Plus, cast iron cookware will last for generations. It is not like a non-stick kadai that needs to be replaced after 1-2 years. Also, this kadai cooks faster and saves gas. This way, you can save money with the black cast iron kadai as well.

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