Murugan Idli ThenKulal

Murugan Idli ThenKulal:

Murugan Idli ThenKulal is a traditional South Indian snack prepared in a distinctive coiled shape. It is known for its light and crisp texture and is often made using rice flour and sesame seeds. Commonly enjoyed during festivals or family gatherings, ThenKulal pairs well with tea, coffee, or other refreshments. Its unique design and cultural roots make it a popular choice for those who enjoy regional Indian snacks.

About this item

• Traditional South Indian snack in a coiled shape.
  

• Light, crisp texture made using common regional ingredients.
  

• Can be enjoyed with tea, coffee, or other beverages.
  

• Often served during festive occasions or shared with guests.

• Packaged for convenient storage and use.
  

Ingredients:

• Rice Flour (54%), Butter, Urad dal Flour, Sesame Seed, Cumin Seed, Ajwain, Refined Palm Oil, and Iodised Salt