Dadu's Annamayya Laddu

Dadu's Annamayya Laddu

Dadu's Annamayya Laddu is a traditional Indian dessert recipe. Equally popular among kids and adults, annamayya laddu is popularly called Boondi Laddu in North Indian states. This round shaped sweet is generally served on weddings, pooja occasions like Diwali and Ganesh Chaturthi.

Ingredients:

This scrumptious Dadu's Annamayya Laddu is made with

• Ghee
• Sugar syrup
• Chana dal (Bengal gram)

Features:

Dadu’s Mithai Vatika is famous for its mouthwatering sweets and snacks. With decades of experience in the confectionary market, the brand is known for its authentic Indian delicacies. Dadu's Annamayya Laddu

• Is vegetarian
• Is made with best quality ingredients
• 1 kilo contains approximately 25 laddu
• Can be gift wrapped and send directly to the recipient address
• Comes with a long shelf life of 5 days from the date of packing
• Due to the gram flour content, it is considered good for cardiac health

Tips:

Dadu's Annamayya Laddu stays fresh and edible for long if the below tips are followed.

• Store at a cool and dry place
• Keep in an airtight container

• Refrigerate for longer shelf life