Sundara Paruppu Podi / Kandi Podi
About the Product:
Paruppu Podi (Kandi Podi) is a delicious dish from Andhra cuisine,which is called Andhra Kandi Powder. In Tamandu it is called as Paruppu
Podi and is made hygienically with a unique combination of high-quality
Roasted Tur Dal, Fried Gram Dal, Garlic. Black Pepper, Asafoetida and Red
Chili, that taste delicious.
Adding a generous measure of the Paruppu Podi to Hot Steaming rice along
with ample quantity of Ghee or Gingelly oil will make a tasty meal. Fried
Appalam together, will make a good accomplishment to the meal. To retain its
aroma, Paruppu Podi is made fresh, only after getting the order and its shelf
life is 3 months from the date of packing
Health Benefits:
- Rich in Antioxidants, Fibre, Iron, and Zinc.
- Improves Immune, Digestion and promotes Bone health
- 100% Natural and no preservative or added additives.
- Homemade using very high-quality Ingredients, most of them organic.
- Homemade using very high-quality Ingredients, most of them organic.
How to Use:
- Add a generous measure of the Paruppu Podi to Hot Steaming Rice along with Ghee or Gingelly oil for a tasty meal. Goes well with fried Appalam as an accomplishment
- Can also be used as a Chutney when Podi is mixed with Ghee or Gingelly oil. Tastes delicious with Idly, Dosa and other variants.
- Use only Clean and Dry Spoon while handling the Podi.
- Store in airtight container, once opened from the Pouch and store in Dry and Cool pace to retain the freshness and aroma.
Ingredients:
- Tur Dal
- Fried Gram
- Moong Dal
- Cumin Seeds
- Red Chilly
- Black pepper
- Asafoetida
- Garlic Gloves
- Curry leaves
- Salt.
Nutrition Facts:
- per 100 g serving
- Energy: 320kcal, Fat: 6.5g, Protein:19 g, Carbohydrate:32 g, Fibre: 2.7g, Sodium 3.1g.
- (Subject to natural variations):
Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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