Hetha Pahadi Amla Pickle

Hetha Pahadi Amla Pickle

Hetha Pahadi Amla Pickle is crafted using traditional local methods. The amlas, grown organically in the Himalayas, are packed with Vitamin C and antioxidants. This Himalayan Indian Gooseberry pickle is prepared the authentic pahadi way, using cold-pressed mustard oil derived from CERTIFIED ORGANIC MUSTARD cultivated at Hetha Nandishala.