Roopak's Special Sambar Masala - 100 gm

Roopak's Special Sambar Masala

Ingredients:

• Coriander, Cumin, Chillies, Turmeric, Dalchana, Cinamon, Mustard, Dal Arhar, Fenugreek, Asafoetida, Salt.

Usage:

• Boil arhar dal and keep aside. Fry chopped onions, tomatoes, whole dry red chilies, mustard seeds and curry leaves to a mashy consistency, add the Sambar masala. Add this to the boiled dal and cook on low heat stirring steadily from time to time for 15 – 20 minutes.