Roopak Dal Makhani Masala Powder

Roopak Dal Makhani Masala Powder 100Gm, 500Gm

Ingredients:

Red Chillies, Coriander, Dry Pomegranate seeds, Iodised Salt, Mango Powder, Onion Powde, Black Pepper, Cumin, Cardamom Seeds, Garlic, Fenugreek, Turmeric, Nutmeg, Mace, Cinnamon, Cloves.

Directions:

• Soak one cup black lentil in eight cup of water overnight.

• Add salt to taste and pressure cook till the lentil becomes soft (tender).

• Cook two cup tomato puree in four table spoon full of oil till the oil separates from the puree.

• Make paste by adding three tea spoon of Roopak Dal Makhani  Masala to half cup of water.

• Add this paste to masala mix to black lentil and cook for another  CO tomato puree Cook for three minutes.

• Add 15-20 minutes on medium flame. Add one cup of fresh cream and boil for two minutes.

• Serve hot. 

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