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Patanjali Gluten Free Atta
Patanjali Multigrain Gluten Free Flour combines Jawar, Maize, Bengal gram, Ragi, Bajra, and Oats to create a nutritious gluten-free blend. This carefully crafted mix provides a healthy alternative for those avoiding gluten. Ideal for preparing chapatis, rotis, phulkas, pooris, paranthas, biscuits, and halwas, it supports a variety of traditional Indian recipes with wholesome ingredients.
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Product ID:17977697
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