Godavari Vantillu Badhusha - Andhra Home Made Special Sweet

Godavari Vantillu Badhusha - Andhra Home Made Special Sweet

• Balushahi or Badusha has been a secret recipe of the womenfolk in the Indian households for ages now and is currently available as a consumer product from Godavari Vantillu that follows our ancestor’s traditional cooking techniques by using 100% pure and fresh ingredients.
• Our delicious Badushah sweet is an Indian classic recipe made with all-purpose flour, baking powder, ghee, and curd, and fried in oil, which is then soaked in sugar syrup. It is a traditional north Indian sweet dish, famously known as Balushahi in the northern region, while Badusha in the southern part of India. This exclusive Badhusha or Badushah sweet comes with a crunchy texture, topping, and an irresistible lingering taste of sugar syrup. Balushahi or Badushah is perfect to serve for any party or celebration at home or office or simply as a pick-me-up snack for the children.

• Butter/Ghee
• All-Purpose flour
• Sugar
• Baking powder
• Fresh cooking oil
• Curd

Shelf Life: 15 days