Esspy 28cm/11inch Pre-Seasoned Cast Iron Dosa Tawa | Roti/Chapati Tawa with Long Handle | Iron Tawa Big Size | Cast Iron Cookware | Gas and Induction Compatible | Toxin Free | 10 Years Warranty

Brand: Esspy who understand excellence
Material: Cast Iron
Special Feature: Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible, Ergonomic Handle
Colour: BLACK
Capacity: 28 Centiliters
Compatible Devices: Smooth Surface Induction, Gas, Electric Coil
Product Care Instructions: Dishwasher Safe
Handle Material: Rubber
Item Weight: 2.2 Kilograms
Is Oven Safe: No

🥘[𝐏𝐀𝐍'𝐒 𝐌𝐀𝐓𝐄𝐑𝐈𝐀𝐋]: The cast iron tawa for roti and dosa is made of heavy-duty cast iron, providing excellent heat retention and even distribution.Designed primarily for flatbreads, the flat surface ensures even contact with the bread, allowing for uniform cooking
🥘[𝐋𝐎𝐍𝐆 𝐇𝐀𝐍𝐃𝐋𝐄]: This cast iron tawa come with long handle, allowing for easy lifting and handling
🥘[𝐍𝐀𝐓𝐔𝐑𝐀𝐋 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 𝐒𝐔𝐑𝐅𝐀𝐂𝐄 & 𝐅𝐋𝐀𝐓 𝐁𝐀𝐒𝐄]:Unlike some cast iron roti tawa that might release chemicals when overheated but our cast iron cookware is an all-natural material and doesn't introduce any chemicals into your food.Our dosa tawa big size is made from food grade cast iron material and we season it with vagetable oil
🥘[𝐇𝐄𝐀𝐓 𝐑𝐄𝐓𝐄𝐍𝐓𝐈𝐎𝐍]: This Cast iron tawa retains heat exceptionally well, ensuring a consistent temperature across the tawa, which is crucial for cooking flatbreads evenly
🥘[𝐓𝐑𝐀𝐃𝐈𝐓𝐈𝐎𝐍𝐀𝐋 𝐀𝐏𝐏𝐄𝐀𝐋]: Using a cast iron dosa tawa with handle can give a traditional touch to the cooking process and is believed by many to enhance the taste of the Dosa
🥘[𝐍𝐎𝐍-𝐒𝐓𝐈𝐂𝐊 𝐖𝐈𝐓𝐇 𝐔𝐒𝐄]: Properly seasoned cast iron tawas develop a natural non-stick surface over time, reducing the amount of oil or butter needed for cooking
🥘[𝐌𝐔𝐋𝐓𝐈 𝐏𝐔𝐑𝐏𝐎𝐒𝐄 & 𝐒𝐔𝐈𝐓𝐀𝐁𝐋𝐄 𝐅𝐎𝐑 𝐀𝐋𝐋 𝐒𝐓𝐎𝐕𝐄𝐓𝐎𝐏]: Our Dosa Tawa cast iron is have a flat base so it is Suitable for gas & induction stoves, OTG’s & campfires. It is used for making Dosa, Roti, Chapati etc... South Indian Dishes
🥘[𝐑𝐄𝐐𝐔𝐈𝐑𝐄𝐒 𝐒𝐏𝐄𝐂𝐈𝐀𝐋 𝐂𝐀𝐑𝐄]: After washing this cast iron pan, it's crucial to dry the pan thoroughly to avoid rusting. Regular seasoning with vagetable oil is also essential
🥘[𝐇𝐎𝐖 𝐓𝐎 𝐂𝐋𝐄𝐀𝐍]: ❶. Wash cast iron cookware with soap/gel/liquid ❷. Dry completely with a clean towel or Tissue ❸. Apply a Little bit of cooking oil to the surface of the cookware, Store in a cool, dry place